{"id":372,"date":"2019-05-11T02:20:23","date_gmt":"2019-05-11T02:20:23","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=372"},"modified":"2019-05-11T02:20:45","modified_gmt":"2019-05-11T02:20:45","slug":"ganache","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/ganache\/","title":{"rendered":"Ganache"},"content":{"rendered":"

RATIO<\/strong>: 1:1, 2:1, 1:2.<\/p>\n

Yield<\/strong>: About a cup.<\/p>\n

Ingredients<\/h2>\n
    \n
  • 4oz Chocolate<\/li>\n
  • 4oz Heavy cream<\/li>\n
  • (Optional)\u00a0<\/em>Pinch of salt<\/li>\n<\/ul>\n

    Instructions<\/h2>\n
      \n
    1. Heat the cream to a simmer.<\/li>\n
    2. Optional: <\/em>If infusing a flavor, add the ingredient, remove from heat and let steep for 10m.\u00a0 Strain if necessary, then reheat to a simmer.<\/li>\n
    3. Pour over chocolate.<\/li>\n
    4. Let sit a few minutes to melt the chocolate.<\/li>\n
    5. Whisk gently to combine.<\/li>\n<\/ol>\n

      NOTES:<\/h3>\n
        \n
      1. The ratio can be modified to change viscosity:\n
          \n
        • 1:1 for spreading<\/li>\n
        • 2:1 for filling, decorating, or truffles<\/li>\n
        • 1:2 for dipping, pouring, or whipping<\/li>\n<\/ul>\n<\/li>\n
        • All 3 types can be whipped to lighten the texture and improve stability.<\/li>\n
        • Alcohol – Replace 1\/2 – 1oz of cream with liquor: Rum, TripleSec, Irish Cream, Kahlua, etc.<\/li>\n
        • Infuse cream with spices – Citrus zest, Cardamom, Lavender, Rosemary, etc.<\/li>\n<\/ol>\n

           <\/p>\n

          Flavor ideas:<\/p>\n

          Cardamom with orange liquor<\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Ganache is an incredibly simple and flexible dessert sauce made from chocolate and cream. Depending on the ratio between the two you can create anything from a fudgy truffle to a chocolate sauce for ice cream. Yum.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry","category-in-progress-testing"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":4,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/372\/revisions\/377"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}