{"id":428,"date":"2019-05-27T05:43:22","date_gmt":"2019-05-27T05:43:22","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=428"},"modified":"2019-12-01T00:33:39","modified_gmt":"2019-12-01T00:33:39","slug":"garam-masala","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/garam-masala\/","title":{"rendered":"Garam Masala"},"content":{"rendered":"<p><strong>Yield<\/strong>: About 2 tbsp<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 tbsp black peppercorns<\/li>\n<li>1 1\/2 tsp cardamom pods<\/li>\n<li>1 tsp coriander seeds<\/li>\n<li>1 tsp cumin seeds<\/li>\n<li>1\/2 cinnamon stick<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Instructions<\/h2>\n<ol>\n<li>Grind in a spice grinder until finely ground.<\/li>\n<\/ol>\n<p>NOTES: Ground spices immediately begin to lose flavor and potency, so I like to make just enough for the meal I&#8217;m about to make. (Generally about the yield of this recipe.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is no &#8220;real&#8221; garam masala.  Every cook makes it differently, influenced by the region, the food, or their family.  Here&#8217;s one I like to use.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,39],"tags":[],"class_list":["post-428","post","type-post","status-publish","format-standard","hentry","category-needs-pic","category-sauces"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":4,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/428\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/428\/revisions\/489"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}