{"id":531,"date":"2020-01-18T05:06:49","date_gmt":"2020-01-18T05:06:49","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=531"},"modified":"2024-05-29T07:37:29","modified_gmt":"2024-05-29T07:37:29","slug":"brown-butter-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/brown-butter-chocolate-chip-cookies\/","title":{"rendered":"Brown Butter Chocolate Chip Cookies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>350g AP flour (2 1\/4 cups)<\/li>\n<li>1 tsp baking soda<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>2 sticks unsalted butter (1 cup)<\/li>\n<li>250g dark brown sugar\u00a0 \u00a0 \u00a0 TRY 200\/150<\/li>\n<li>100g granulated sugar<\/li>\n<li>1 egg + 1 yolk<\/li>\n<li>1tbsp vanilla extract<\/li>\n<li>1tbsp plain greek yogurt<\/li>\n<li>180g chocolate chips (1 cup)<\/li>\n<li>Coarse sea salt, for sprinkling (<em>optional<\/em>)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Brown the butter over medium heat, whisking continuously.\u00a0 Allow to cool until cool enough to touch.<\/li>\n<li>In a stand mixer, mix the browned butter and sugar until well combined.<\/li>\n<li>Beat in the egg, egg yolk, vanilla, and yogurt.<\/li>\n<li>In a separate bowl whisk together the flour, baking soda, and salt.<\/li>\n<li>Slowly add the dry ingredients to the wet.\u00a0 Mix on low until just combined, then mix in the chocolate chips.<\/li>\n<li>Roll the dough into balls and place onto 2 cookie sheets lined with parchment paper.\u00a0 Place about 3&#8243; apart.\u00a0 ~60g per cookie = 18-20 cookies.<\/li>\n<li>Chill the dough for at least 2 hours.*\u00a0 You can also prep the dough and leave it a day or two to bake later.<\/li>\n<li>Bake at 350 for about 10-12 minutes.\u00a0 They&#8217;re ready when the edges start to brown and the cookie centers will begin to color slightly.<\/li>\n<li>Take the cookies out and sprinkle with the coarse salt, if using.<\/li>\n<li>Let the cookies set on the sheets for a few minutes, then remove to a rack cool.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>NOTES:<\/strong><\/p>\n<ul>\n<li>Chilling the cookie solidifies the fat, which keeps the cookie from spreading too fast as it bakes, and hopefully gives you a soft inside and a crunchy exterior.\u00a0 If you don&#8217;t want to wait two hours, you&#8217;ll still have delicious cookies, they&#8217;ll just be flat.<\/li>\n<\/ul>\n<p>TRY 375 degrees?<\/p>\n\n\n<a href=\"https:\/\/www.verywellfit.com\/recipe-nutrition-analyzer-4157076\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"20\" src=\"https:\/\/www.verywellfit.com\/thmb\/Up2eC17Vd2Y4DanZlwvmGiRdjbU=\/1000x0\/Nutrition-Label-Embed--2005223916-94e1fe511b6a460c90cb8cb559f77d86.png\" \/><\/a>\n\n","protected":false},"excerpt":{"rendered":"<p>These cookies are already delicious, but still a work in progress; I get closer perfection with every trial.<\/p>\n","protected":false},"author":1,"featured_media":546,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":8,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":913,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/531\/revisions\/913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media\/546"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}