{"id":553,"date":"2020-01-18T22:11:47","date_gmt":"2020-01-18T22:11:47","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=553"},"modified":"2020-01-18T23:27:52","modified_gmt":"2020-01-18T23:27:52","slug":"coconut-cake","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/coconut-cake\/","title":{"rendered":"Coconut Cake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>290g AP flour<\/li>\n<li>1tbsp baking powder<\/li>\n<li>1tsp salt<\/li>\n<li>1\/2c unsalted butter (1 stick)<\/li>\n<li>400g sugar<\/li>\n<li>13.5oz unsweetened coconut milk (1 can)<\/li>\n<li>1.5tsp coconut extract<\/li>\n<li>5 large egg whites<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Line 2 round 8&#8243; pans with parchment paper, grease sides with butter.<\/li>\n<li>Preheat oven to 350.<\/li>\n<li>In a mixing bowl, whisk together flour, baking powder and salt.<\/li>\n<li>In a stand mixer, beat eggs to stiff peaks.\u00a0 Remove to a separate bowl.<\/li>\n<li>In the stand mixer bowl, (if you scraped it out well no need to wash,) beat the butter on medium speed until light in color, then add the sugar.\u00a0 Continue to mix until well combined.<\/li>\n<li>Add 1 1\/4 cups of coconut milk and the coconut extract.<\/li>\n<li>Fold the egg whites into the batter by hand until just incorporated.\u00a0 We don&#8217;t want to overmix here.<\/li>\n<li>Bake at 350F until done.\u00a0 (105F internal temp)<\/li>\n<li>Remove from oven, cool for 5-10 minutes in the pan, then remove to a cooling rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A nice coconut cake, on the lighter, spongier side due to using only whipped egg whites and no yolks.  Non-artificial coconut extract is hard to come by, and without it the coconut flavor will be extremely mild, but you&#8217;ll still have a delicious, light, moist cake.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,35,42],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-cake","category-in-progress-testing","category-needs-pic"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":5,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/553\/revisions\/559"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}