{"id":609,"date":"2020-05-15T09:51:53","date_gmt":"2020-05-15T09:51:53","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=609"},"modified":"2020-05-15T09:51:53","modified_gmt":"2020-05-15T09:51:53","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/banana-bread\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>2 sticks of butter (226g)<\/li>\n<li>2 eggs<\/li>\n<li>120g sour cream<\/li>\n<li>4 large bananas<\/li>\n<li>200g sugar<\/li>\n<li>290g flour<\/li>\n<li>1tsp baking soda<\/li>\n<li>1tsp cinnamon<\/li>\n<li>1tsp salt<\/li>\n<li>1tsp vanilla<\/li>\n<li>1\/4tsp fresh nutmeg<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Instructions<\/h2>\n<ol>\n<li>Butter a loaf pan.\u00a0 Preheat oven to 325F.<\/li>\n<li>Mix together dry ingredients in a bowl, set aside.<\/li>\n<li>Cream the butter, then add the eggs one at a time.<\/li>\n<li>While the butter is being beaten, mash the bananas.\u00a0 Add the sour cream.<\/li>\n<li>Add the banana mixture to the creamed butter.<\/li>\n<li>Add the dry ingredients until just mixed.\u00a0 (Overmixing creates gluten strands, which results in a denser, chewier cake.)<\/li>\n<li>Pour the batter into the prepared pan and bake for about 1 1\/4 hours.\u00a0 Remove when internal temperature reaches 200F.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>NEXT TIME:<\/p>\n<p>Delicious, but bananas sank to the bottom.<\/p>\n<p>Try brown sugar<\/p>\n<p>Try fewer bananas (more flour?)<\/p>\n<p>Could also try removing water content by microwaving to remove moisture.\u00a0 Reduce liquid to 1 tbsp and add back to batter.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 sticks of butter (226g) 2 eggs 120g sour cream 4 large bananas 200g sugar 290g flour 1tsp baking soda 1tsp cinnamon 1tsp salt 1tsp vanilla 1\/4tsp fresh nutmeg &nbsp; Instructions Butter a loaf pan.\u00a0 Preheat oven to 325F. Mix together dry ingredients in a bowl, set aside. Cream the butter, then add the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,35,42],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-dessert","category-in-progress-testing","category-needs-pic"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":1,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":610,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/609\/revisions\/610"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}