{"id":625,"date":"2020-05-17T02:16:51","date_gmt":"2020-05-17T02:16:51","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=625"},"modified":"2020-07-11T23:49:38","modified_gmt":"2020-07-11T23:49:38","slug":"ice-cream-flavors","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/ice-cream-flavors\/","title":{"rendered":"Ice Cream Flavors"},"content":{"rendered":"<p><a href=\"https:\/\/ramimarcus.com\/Recipes\/ice-cream\/\">Ice Cream Base recipe located here.<\/a><\/p>\n<h3>Cherry Chocolate chip<\/h3>\n<ul>\n<li>1 1\/2c cherries<\/li>\n<li>3 oz. chocolate<\/li>\n<\/ul>\n<ol>\n<li>During the add-in phase add the cherries.<\/li>\n<li>Just before removing ice cream from the ice cream maker, melt the chocolate and slowly pour into churning ice cream.\u00a0 (This is around 15m in my ice cream maker.)<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3>Rum Anise Chocolate Chip<\/h3>\n<ul>\n<li>1 oz. star anise<\/li>\n<li>3tbsp rum<\/li>\n<li>2oz. chocolate<\/li>\n<\/ul>\n<ol>\n<li>Add the star anise during the steep phase.\u00a0 Steep for 10m, then strain.<\/li>\n<li>During the add-in phase add rum<\/li>\n<li>Just before removing ice cream from the ice cream maker, melt the chocolate and slowly pour into churning ice cream.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3>Frangelico<\/h3>\n<ul>\n<li>5 tbsp Frangelico liqueur<\/li>\n<\/ul>\n<ol>\n<li>Add the Frangelico during the add-in stage.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3>Mint Chocolate Chip<\/h3>\n<ul>\n<li>2 Mint Tea bags (about 4g)<\/li>\n<li>3 oz. chocolate<\/li>\n<\/ul>\n<ol>\n<li>Steep the tea bags during the steep phase.\u00a0 Steep for 10m, then remove.<\/li>\n<li>Just before removing ice cream from the ice cream maker, melt the chocolate and slowly pour into churning ice cream.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Strawberry Rhubarb<\/p>\n<ul>\n<li>180g rhubarb, chopped (1 lg stalk) &#8212;try 360 next time<\/li>\n<li>360g strawberries, chopped (about 2c)<\/li>\n<li>50g sugar<\/li>\n<\/ul>\n<ol>\n<li>Combine the fruit and sugar in a pot and heat until very soft.\u00a0 (It will start falling apart.)<\/li>\n<li>Chill.<\/li>\n<li>Add during the add-in phase.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ideas to build off the Ice Cream Base recipe to create a variety of ice cream flavors.<\/p>\n","protected":false},"author":1,"featured_media":577,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,24],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-custards-and-puddings","category-dessert"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":3,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":708,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/625\/revisions\/708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media\/577"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}