{"id":646,"date":"2020-05-23T11:30:47","date_gmt":"2020-05-23T11:30:47","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=646"},"modified":"2020-05-23T11:30:47","modified_gmt":"2020-05-23T11:30:47","slug":"chocolate-cream-genoise","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/chocolate-cream-genoise\/","title":{"rendered":"Chocolate Cream Genoise"},"content":{"rendered":"<ul>\n<li>Heat 3c cream to 180 degrees.<\/li>\n<li>Remove from heat and add 6oz chocolate &#8211; melt thoroughly<\/li>\n<li>Refrigerate overnight<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Make Genoise<\/li>\n<li>Whip chocolate cream until stiff.<\/li>\n<li>Cut in half<\/li>\n<li>Sprinkle bottom half with Amaretto<\/li>\n<li>Cover with chocolate cream<\/li>\n<li>Place second half<\/li>\n<li>Cover with chocolate cream.<\/li>\n<li>Use a large tip to make a nice squigly design toward center.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Heat 3c cream to 180 degrees. Remove from heat and add 6oz chocolate &#8211; melt thoroughly Refrigerate overnight &nbsp; Make Genoise Whip chocolate cream until stiff. Cut in half Sprinkle bottom half with Amaretto Cover with chocolate cream Place second half Cover with chocolate cream. Use a large tip to make a nice squigly design [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,42],"tags":[],"class_list":["post-646","post","type-post","status-publish","format-standard","hentry","category-in-progress-testing","category-needs-pic"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":1,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/646\/revisions\/647"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}