{"id":664,"date":"2020-05-25T21:35:32","date_gmt":"2020-05-25T21:35:32","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=664"},"modified":"2020-07-11T23:37:03","modified_gmt":"2020-07-11T23:37:03","slug":"mushroom-leek-pasta","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/mushroom-leek-pasta\/","title":{"rendered":"Mushroom &#038; Leek Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>(1\/2 package?) mushrooms, sliced<\/li>\n<li>2 cloves garlic, finely chopped<\/li>\n<li>1 leek, chopped<\/li>\n<li>1c chicken stock<\/li>\n<li>2-4 tbsp cream<\/li>\n<li>Handful of tarragon leaves.<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Ingredients<\/h2>\n<ol>\n<li>Cook the pasta.<\/li>\n<li>Saute mushrooms, garlic, and leek until beginning to soften, about 3-4m.<\/li>\n<li>Add chicken stock.<\/li>\n<li>Simmer until stock is reduced by half.<\/li>\n<li>Add cream.\u00a0 Simmer 3-4m.<\/li>\n<li>Season with salt &amp; pepper.<\/li>\n<li>Turn off the heat and add pasta to sauce.\u00a0 Let it sit for a few minutes to absorb the sauce.<\/li>\n<li>Top with tarragon and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Quick pasta that feels classy.<\/p>\n","protected":false},"author":1,"featured_media":700,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[47],"class_list":["post-664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-pasta"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":2,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":701,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/664\/revisions\/701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media\/700"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}