{"id":751,"date":"2020-09-28T05:43:03","date_gmt":"2020-09-28T05:43:03","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=751"},"modified":"2020-09-28T05:46:38","modified_gmt":"2020-09-28T05:46:38","slug":"chocolate-covered-cheesecake-bites","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/chocolate-covered-cheesecake-bites\/","title":{"rendered":"Chocolate Covered Cheesecake Bites"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>250g semisweet chocolate<\/li>\n<li>14 raspberries<\/li>\n<li>226g cream cheese (1 8oz package)<\/li>\n<li>50g powdered sugar<\/li>\n<li>1tsp vanilla<\/li>\n<li>1\/4c whipping cream<\/li>\n<li>Crumbs from 8 graham crackers (<em>optional)<\/em><\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Melt 150g chocolate in the microwave, stirring every 30s until melted.<\/li>\n<li>Using a pastry brush, paint the sides of a silicone ice-cube mold with chocolate.<\/li>\n<li>Put in the freezer while you make the cheesecake mixture.<\/li>\n<li>Mix cream cheese, powdered sugar and vanilla until smooth.<\/li>\n<li>Whip the cream.\u00a0 Fold into cream cheese mixture.<\/li>\n<li>Fill each mold about 1\/3 full with the mixture.\u00a0 Push in a raspberry.\u00a0 Twisting it in with the hole facing up is easiest.\u00a0 Cover with more mixture.<\/li>\n<li>Sprinkle a layer of graham cracker crumbs on the top.\u00a0 <em>(Optional.)<\/em><\/li>\n<li>Melt the remaining chocolate and pour on top.\u00a0 Make level as best you can.<\/li>\n<li>Place in the fridge.\u00a0 They&#8217;ll be ready to eat in about an hour.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>NOTES: Got stuck in.\u00a0 Tried greasing with grapeseed oil, did not work.\u00a0 Although I did freeze them and didn&#8217;t let them sit out&#8230;\u00a0 Didn&#8217;t have silicone tray.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fancy-feeling cheesecake bites sure to impress.  The raspberry in the middle makes all the difference!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,35,42],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","hentry","category-cake","category-in-progress-testing","category-needs-pic"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":4,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":755,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/751\/revisions\/755"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}