{"id":813,"date":"2020-11-15T06:56:24","date_gmt":"2020-11-15T06:56:24","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=813"},"modified":"2020-11-15T07:43:40","modified_gmt":"2020-11-15T07:43:40","slug":"beef-stew","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/beef-stew\/","title":{"rendered":"Beef Stew"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>1 lb. stew beef<\/li>\n<li>4-5 carrots, sliced<\/li>\n<li>1 onion, chopped<\/li>\n<li>3 1\/2 cups broth<\/li>\n<li>1tbsp red wine vinegar<\/li>\n<li>1 lb. soft skinned potatoes (cut into 2&#8243; pieces if larger than 2&#8243;)<\/li>\n<li>handful of herbs<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Brown beef in a Dutch oven.\u00a0 Add a little oil, if necessary.<\/li>\n<li>Remove and drain.\u00a0 Deglaze w\/ vinegar and some broth.<\/li>\n<li>Add onions, and carrots, garlic until onions starts to soften.<\/li>\n<li>Add beef and the rest of the stock.<\/li>\n<li>Add the herbs tied in a bunch.<\/li>\n<li>Bake at 250 for 3 or 4 hours.<\/li>\n<li>Add potatoes and cook until soft.\u00a0 (About 30m for whole, 15-20 for cut up.)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A simple, hardy meal.  Great for a cold day.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[44],"class_list":["post-813","post","type-post","status-publish","format-standard","hentry","category-soup","tag-beef"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=813"}],"version-history":[{"count":3,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":821,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/813\/revisions\/821"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}