{"id":816,"date":"2020-11-15T07:42:40","date_gmt":"2020-11-15T07:42:40","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=816"},"modified":"2020-11-28T05:18:10","modified_gmt":"2020-11-28T05:18:10","slug":"whipped-cream-cake","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/whipped-cream-cake\/","title":{"rendered":"Whipped Cream Strawberry Cake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<h3>Cake<\/h3>\n<ul>\n<li>3 egg whites<\/li>\n<li>3 egg yolks<\/li>\n<li>60g granulated sugar<\/li>\n<li>20g oil<\/li>\n<li>10g milk<\/li>\n<li>1\/2 tsp vanilla<\/li>\n<li>30g corn starch<\/li>\n<li>30g flour<\/li>\n<li>1qt strawberries<\/li>\n<\/ul>\n<h3>Whipped Cream Frosting<\/h3>\n<ul>\n<li>350ml heavy cream<\/li>\n<li>50g icing sugar<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Cake<\/h3>\n<ol>\n<li>Add egg whites and a pinch of salt to a bowl.<\/li>\n<li>Whisk whites until foamy.<\/li>\n<li>Add granulated sugar in 3 parts, whisking thoroughly in between.<\/li>\n<li>Whip to stiff peaks.<\/li>\n<li>Add yolks, 1 at a time, beat on lowest speed between each until just mixed.<\/li>\n<li>Combine milk, oil, and vanilla.\u00a0 Add to batter on lowest speed until just mixed.<\/li>\n<li>Mix corn starch and flour together, and sift into batter.\u00a0 Mix on lowest speed until just mixed.<\/li>\n<li>Pour into 2 6&#8243; cake tins, drop on the counter 3 times to settle.<\/li>\n<li>Bake at 325 for 40-45 minutes, or until 200F internal temp.<\/li>\n<\/ol>\n<h3>Frosting<\/h3>\n<ol>\n<li>Combine cream and icing sugar, whip to stiff peaks.<\/li>\n<li>Use a piping bag to frost the top of the first layer.<\/li>\n<li>Add a layer of strawberry slices.<\/li>\n<li>Add the second layer and frost the top and sides.<\/li>\n<li>Slice the top off of 7 or 8 strawberries, and make a circle in the center of the cake.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Next time: try to loosen consistency of whipped cream &#8211; vigurously fold or add more liquid?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A relatively easy, elegant lightweight cake.<\/p>\n","protected":false},"author":1,"featured_media":819,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=816"}],"version-history":[{"count":5,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/816\/revisions"}],"predecessor-version":[{"id":827,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/816\/revisions\/827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media\/819"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}