{"id":840,"date":"2020-11-28T20:39:54","date_gmt":"2020-11-28T20:39:54","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=840"},"modified":"2020-11-28T20:40:35","modified_gmt":"2020-11-28T20:40:35","slug":"pull-apart-dinner-buns","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/pull-apart-dinner-buns\/","title":{"rendered":"Pull-Apart Dinner Buns"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>420g flour<\/li>\n<li>2 tsp yeast<\/li>\n<li>23g potato flour or potato flakes<\/li>\n<li>21g dry milk<\/li>\n<li>25g sugar<\/li>\n<li>1.5 tsp salt<\/li>\n<li>57g soft butter, cut into pats (4 tbsp)<\/li>\n<li>152g hot water (2\/3 cup)<\/li>\n<li>113g cold milk (1\/2 cup)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Combine all dry ingredients in a stand mixer bowl and mix together.<\/li>\n<li>Add the butter and combine with hands.<\/li>\n<li>Add the hot water to the cold milk to create a lukewarm mixture.\u00a0 Add to the bowl.<\/li>\n<li>Mix with a dough hook on low until you have a soft, smooth dough, about 2-3 minutes.\u00a0 (1m dough hook = 6-8m by hand.)<\/li>\n<li>Remove the dough ball, flour the sides of the bowl, then return and cover.\u00a0 Let rest until doubled in size, about 60-90 minutes depending on ambient temp.<\/li>\n<li>Divide the dough into 16 pieces.\u00a0 (Divide in half four times.)<\/li>\n<li>Lightly grease two round cake pans.\u00a0 Place 8 buns spaced out in each.\u00a0 Buns should be close but not touching &#8211; around 1\/2&#8243; &#8211; 3\/4&#8243; gaps.<\/li>\n<li>Cover and let rise another 60-90 minutes.\u00a0 Buns should now be touching and puffy.<\/li>\n<li>Bake at 350F until the tops are golden brown.\u00a0 Internal temp should be around 190-195 when ready.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Relativity easy, tasty, and fun tear-away rolls that present well on the dining room table.<\/p>\n","protected":false},"author":1,"featured_media":841,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":2,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":843,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/840\/revisions\/843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media\/841"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}