{"id":854,"date":"2021-12-13T08:36:30","date_gmt":"2021-12-13T08:36:30","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=854"},"modified":"2021-12-19T08:33:58","modified_gmt":"2021-12-19T08:33:58","slug":"ginger-snaps","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/ginger-snaps\/","title":{"rendered":"Ginger Snaps"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<h3>Dry Ingredients<\/h3>\n<ul>\n<li>9 1\/2 oz all-purpose flour<\/li>\n<li>1 1\/2 tsp baking soda<\/li>\n<li>1 tbsp ground ginger<\/li>\n<li>1\/2 tsp ground cardamom<\/li>\n<li>1\/2 tsp ground clove<\/li>\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n<h3>Other Ingredients<\/h3>\n<ul>\n<li>7 oz dark brown sugar<\/li>\n<li>5 oz unsalted butter<\/li>\n<li>3 oz molasses<\/li>\n<li>1 egg<\/li>\n<li>2 tsp grated fresh ginger<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat oven to 350F.<\/li>\n<li>Whisk together the dry ingredients.<\/li>\n<li>In a mixer, beat brown sugar and butter until light.<\/li>\n<li>Add the molasses, egg, and fresh ginger, and beat until well combined.<\/li>\n<li>Add the dry ingredients in portions and beat until just mixed.\u00a0 As always with cookiedough, don&#8217;t overmix once you add the flour.<\/li>\n<li>Use a 2 tsp scoop (#100) to shape the cookies onto 2 half-sheets.<\/li>\n<li>Bake for 12 minutes for slightly chewy, or 15 minutes for more crisp.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>NOTES<\/p>\n<p>You can freeze these in advance after step 6, then bag them once they&#8217;re frozen.\u00a0 Bake directly from freezer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic ginger cookies.<\/p>\n","protected":false},"author":1,"featured_media":858,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":6,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/854\/revisions\/861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}