{"id":867,"date":"2021-12-27T21:46:52","date_gmt":"2021-12-27T21:46:52","guid":{"rendered":"http:\/\/ramimarcus.com\/Recipes\/?p=867"},"modified":"2021-12-28T00:08:21","modified_gmt":"2021-12-28T00:08:21","slug":"royal-icing","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/Recipes\/royal-icing\/","title":{"rendered":"Royal Icing"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>3 egg whites (about 90g)<\/li>\n<li>1tsp vanilla extract<\/li>\n<li>4c powdered sugar<\/li>\n<li>Food coloring (<em>optional<\/em>)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>In a stand mixer mix egg whites and vanilla until frothy.<\/li>\n<li>Add sugar in small batches and mix on low until incorporated.<\/li>\n<li>Beat on high to soft peaks.<\/li>\n<li>Add food coloring, if desired.<\/li>\n<li>You may want to add water, 1tsp at a time, if a thinner consistency for piping is desired.\n<ol>\n<li>Alternatively, beat to stiff peaks for a thicker icing to spread more easily over an entire cookie.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Making royal icing with meringue powder seems to be more popular, but I never have meringue powder, so I make it the more traditional way &#8211; with eggwhites.<\/p>\n","protected":false},"author":1,"featured_media":868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,28],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-frosting"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/comments?post=867"}],"version-history":[{"count":5,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":885,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/posts\/867\/revisions\/885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media\/868"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/media?parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/categories?post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/Recipes\/wp-json\/wp\/v2\/tags?post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}