Prep: 5m
Cook: 0m
Servings: 1

At its most basic this is a three-ingredient breakfast that is easy to prepare, easy to take on-the-go, and infinitely variable with different mix-in combinations.
—Ingredients—
Base
- 40g oats (1/2c)
- 100g milk (cow, oat, almond, etc.)
- 1 tsp maple syrup or brown sugar
- 1/4 tsp vanilla (Optional.)
- 3 tbsp yogurt (Optional.)
Mix-Ins
- Ingredient 1
- 40g fruit (1/4c)(fresh or frozen)
- Apples
- Blueberries
- Strawberries
- Raisins
- Bananas
- Pumpkin puree
- Spices, etc.
- 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp nutmeg
- 1/2 tsp lemon zest
- 1 tbsp cocoa powder
- 1 tbsp cacao nibs
- 15g Nuts (raw or toasted)
- Pecans ~10 halves
- Walnuts
- Almonds
- 1 tbsp peanut butter
—Method—
Method
- Combine all ingredients in a jar, store overnight in the fridge.
mix-in combos
- Apple & cinnamon & pecans
- Apple & peanut butter & raisins
- Blueberries & lemon zest
- Pumpkin & cinnamon, nutmeg, ginger & pecans
- Cinnamon & cocoa powder & cocoa nibs
- Strawberries & peanut butter