{"id":1026,"date":"2024-08-21T05:35:16","date_gmt":"2024-08-21T05:35:16","guid":{"rendered":"http:\/\/ramimarcus.com\/fastorfancy\/?p=1026"},"modified":"2024-12-02T08:35:56","modified_gmt":"2024-12-02T08:35:56","slug":"masala-base","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/fastorfancy\/masala-base\/","title":{"rendered":"Masala Base"},"content":{"rendered":"\n
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Prep:<\/strong> 10m<\/p>\n<\/div>\n\n\n\n

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Cook:<\/strong> 10m<\/p>\n<\/div>\n\n\n\n

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Servings:<\/strong> 4<\/p>\n<\/div>\n<\/div>\n\n\n\n\n

Prep: 10m Cook: 10m Servings: 4 —Ingredients— Fast Fancy —Method— Fast Method Fancy Method —Notes— —Serving Ideas— <\/p><\/div>\n\n\n

—Ingredients—<\/h2>\n\n\n\n
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Fast<\/em><\/h4>\n\n\n\n
    \n
  • Ingredient 1<\/li>\n\n\n\n
  • Ingredient 2<\/li>\n\n\n\n
  • Ingredient 3<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Fancy<\/em><\/h4>\n\n\n\n
      \n
    • 1tsp turmeric<\/li>\n\n\n\n
    • 1tsp cumin<\/li>\n\n\n\n
    • 1tbsp Kashmiri chili powder<\/li>\n\n\n\n
    • 1 tbsp coriander<\/li>\n\n\n\n
    • 1 tbsp garam masala<\/li>\n\n\n\n
    • 2″ cinnamon stick<\/li>\n\n\n\n
    • 6 green cardamom<\/li>\n\n\n\n
    • 3 bay leaves<\/li>\n\n\n\n
    • 2tsp cumin seeds<\/li>\n\n\n\n
    • 550g onions, finely chopped<\/li>\n\n\n\n
    • 675g crushed tomatoes<\/li>\n\n\n\n
    • 40g grated ginger (~1 tbsp)<\/li>\n\n\n\n
    • 40g grated garlic (~12 cloves)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

      —Method—<\/h2>\n\n\n\n

      Fast Method<\/em><\/h5>\n\n\n\n
        \n
      1. Instruction 1<\/li>\n\n\n\n
      2. Instruction 2<\/li>\n\n\n\n
      3. Instruction 3<\/li>\n<\/ol>\n\n\n\n
        Fancy Method<\/em><\/h5>\n\n\n\n
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        1. BEFOREHAND, make the cashew nut paste: Soak the cashews in 1\/3c hot water for an hour. Blend into a paste.<\/li>\n\n\n\n
        2. Mix the spice paste: In a bowl combine turmeric, cumin, chili powder, coriander, garam masala and 1\/3c water.<\/li>\n\n\n\n
        3. Heat oil in pan and add bay leaves, cinnamon stick, cardamom and cumin seeds. Let sizzle to release flavor to the oil, about 30s.<\/li>\n\n\n\n
        4. Add onion and cook until they start to caramelize, about 8m.<\/li>\n\n\n\n
        5. Add the spice paste from step 2 and fry until there’s a nice aroma, about 2m.<\/li>\n\n\n\n
        6. ADD CHOPPED GREEN CHILLIS, garlic and ginger. Cook to soften, 3m.<\/li>\n\n\n\n
        7. Add crushed tomatoes and 2tsp of salt. Cook until the tomatoes and onions are well combined and mushy, ABOUT 10M?<\/li>\n\n\n\n
        8. This will last in the fridge for a little over a week, or divide into portions and freeze.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
          \n

          <\/div><\/p>\n\n\n\n

          —Notes—<\/h4>\n\n\n\n
            \n
          • Note 1<\/li>\n\n\n\n
          • Note 2<\/li>\n\n\n\n
          • Note 3<\/li>\n<\/ul>\n\n\n\n

            —Serving Ideas—<\/h4>\n\n\n\n
              \n
            • Suggestion 1<\/li>\n\n\n\n
            • Suggestion 2<\/li>\n\n\n\n
            • Suggestion 3<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              Nutrition Facts<\/h3>
              Serving Size<\/span><\/span>1<\/span>plate<\/span><\/div>
              Servings<\/span><\/span>2<\/span><\/div>
              <\/div>
              Amount Per Serving<\/div>
              <\/div>
              Calories<\/span><\/span>100<\/span><\/div>
              <\/div>
              % Daily Value *<\/div>
              <\/div>
              \n
              Total Fat<\/span><\/span><\/div>
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              Saturated Fat<\/span><\/span><\/div>
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              Trans Fat<\/span><\/span><\/div>
              <\/div><\/div>
              <\/div><\/div><\/div>
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              Cholesterol<\/span><\/span><\/div>
              <\/div><\/div>
              <\/div><\/div>\n\n\n\n
              Sodium<\/span><\/span><\/div>
              <\/div><\/div>
              <\/div><\/div>\n\n\n\n
              Total Carbohydrate<\/span><\/span><\/div>
              <\/div><\/div>
              <\/div>
              Dietary Fiber<\/span><\/span><\/div>
              <\/div><\/div>
              <\/div><\/div>
              Sugar<\/span><\/span><\/div>
              <\/div><\/div>
              <\/div><\/div><\/div>
              <\/div><\/div>\n\n\n\n
              Protein<\/span><\/span><\/div>
              <\/div><\/div>
              <\/div><\/div>\n<\/div>
              * % Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs.<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Prep: 10m Cook: 10m Servings: 4 —Ingredients— Fast Fancy —Method— Fast Method Fancy Method —Notes— —Serving Ideas—<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-indian"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":2,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1066,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/1026\/revisions\/1066"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}