{"id":1264,"date":"2025-10-30T07:19:49","date_gmt":"2025-10-30T07:19:49","guid":{"rendered":"https:\/\/ramimarcus.com\/fastorfancy\/?p=1264"},"modified":"2025-11-01T05:29:56","modified_gmt":"2025-11-01T05:29:56","slug":"japanese-roasted-sesame-dressing","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/fastorfancy\/japanese-roasted-sesame-dressing\/","title":{"rendered":"Japanese Roasted Sesame Dressing"},"content":{"rendered":"\n
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Prep:<\/strong> 5m<\/p>\n<\/div>\n\n\n\n

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Cook:<\/strong> 0m<\/p>\n<\/div>\n\n\n\n

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Servings:<\/strong> 3\/4c<\/p>\n<\/div>\n<\/div>\n\n\n

\"\"<\/figure>\n\n

Nutty, savory, creamy. This dressing is great on a salad, but also works on cold noodles. Use mayo or yogurt for the creaminess but if you want to be “authentic” you gotta Kewpie. <\/p><\/div>\n\n\n

—Ingredients—<\/h2>\n\n\n\n
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Fast<\/em><\/h4>\n\n\n\n
    \n
  • 2 tbsp sesame oil<\/li>\n\n\n\n
  • 3 tbsp strained yogurt (i.e. Greek)<\/li>\n\n\n\n
  • 3 tbsp neutral oil<\/li>\n\n\n\n
  • 1 1\/2 tbsp soy sauce<\/li>\n\n\n\n
  • 2 tbsp rice vinegar<\/li>\n\n\n\n
  • 1 tbsp sugar<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Fancy<\/em><\/h4>\n\n\n\n
      \n
    • 3 tbsp white sesame seeds, toasted<\/li>\n\n\n\n
    • 3 tbsp Kewpie mayonnaise<\/li>\n\n\n\n
    • 3 tbsp neutral oil<\/li>\n\n\n\n
    • 1 1\/2 tbsp soy sauce<\/li>\n\n\n\n
    • 1 tbsp rice vinegar<\/li>\n\n\n\n
    • 2 tsp mirin<\/li>\n\n\n\n
    • 2 tsp honey<\/li>\n\n\n\n
    • 1 tsp toasted sesame oil<\/li>\n\n\n\n
    • ground black pepper, to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

      —Method—<\/h2>\n\n\n\n

      Fast Method<\/em><\/h5>\n\n\n\n
        \n
      1. Combine all ingredients in a bowl and whisk vigorously.<\/li>\n<\/ol>\n\n\n\n
        Fancy Method<\/em><\/h5>\n\n\n\n
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        1. Toast the sesame seeds until they start to darken. (~1m for “toasted,” 2-3m for raw.) Place on a plate to cool.<\/li>\n\n\n\n
        2. Grind the sesame seeds in a mortar and pestle until mostly fine meal, with some chunkier pieces. You can use a grinder, but be careful not to overgrind.<\/li>\n\n\n\n
        3. Mix all ingredients in a bowl.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
          \n

          <\/div><\/p>\n\n\n\n

          —Notes—<\/h4>\n\n\n\n
            \n
          • I highly recommend toasting the seeds even if they come “toasted.” This deepens the flavor.<\/li>\n<\/ul>\n\n\n\n

            —Serving Ideas—<\/h4>\n\n\n\n
              \n
            • Chopped cabbage salad<\/li>\n\n\n\n
            • Use as a noodle dressing<\/li>\n<\/ul>\n\n\n\n
              \n<\/div>\n<\/div>\n\n\n\n

              Need to check quantities again for fast method<\/p>\n","protected":false},"excerpt":{"rendered":"

              Nutty, savory, creamy. This dressing is great on a salad, but also works on cold noodles. Use mayo or yogurt for the creaminess but if you want to be “authentic” you gotta Kewpie.<\/p>\n","protected":false},"author":1,"featured_media":1275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[40,38],"class_list":["post-1264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-dressing","tag-japanese"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/1264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/comments?post=1264"}],"version-history":[{"count":5,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/1264\/revisions"}],"predecessor-version":[{"id":1274,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/1264\/revisions\/1274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/media\/1275"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/media?parent=1264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/categories?post=1264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/tags?post=1264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}