{"id":837,"date":"2024-05-19T05:56:11","date_gmt":"2024-05-19T05:56:11","guid":{"rendered":"http:\/\/ramimarcus.com\/fastorfancy\/?p=837"},"modified":"2025-11-20T04:15:01","modified_gmt":"2025-11-20T04:15:01","slug":"chocolate-chip-cookies-lite","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/fastorfancy\/chocolate-chip-cookies-lite\/","title":{"rendered":"Chocolate Chip Cookies (Lite)"},"content":{"rendered":"\n
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Prep:<\/strong> 15m<\/p>\n<\/div>\n\n\n\n

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Cook:<\/strong> 15m<\/p>\n<\/div>\n\n\n\n

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Servings:<\/strong> 12<\/p>\n<\/div>\n<\/div>\n\n\n

\"\"<\/figure>\n\n

These reduced fat cookies (about 60% less than normal but still wouldn’t call them “low fat”) still taste delicious and will have a chewy center and crispy outside; the way cookies are meant to be. <\/p><\/div>\n\n\n

—Ingredients—<\/h2>\n\n\n\n
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Fast<\/em><\/h4>\n\n\n\n
    \n
  • 4 tbsp butter, softened<\/li>\n\n\n\n
  • 100g brown sugar<\/li>\n\n\n\n
  • 100g granulated sugar<\/li>\n\n\n\n
  • 1 large egg<\/li>\n\n\n\n
  • 2 Tbsp. maple syrup<\/li>\n\n\n\n
  • 2 tsp. vanilla or maple extract<\/li>\n\n\n\n
  • 225g all-purpose flour<\/li>\n\n\n\n
  • 1 tsp. baking soda<\/li>\n\n\n\n
  • 1\/4 tsp. salt<\/li>\n\n\n\n
  • 120g chocolate chips<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Fancy<\/em><\/h4>\n\n\n\n
      \n
    • Brown Butter Chocolate Chip Cookies<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

      —Method—<\/h2>\n\n\n\n

      Fast Method<\/em><\/h5>\n\n\n\n
        \n
      1. Preheat oven to 325\u00b0F.<\/li>\n\n\n\n
      2. Beat butter and sugar until combined.<\/li>\n\n\n\n
      3. Add wet ingredients: egg, maple syrup and vanilla. Beat until well combined; you can’t overmix.<\/li>\n\n\n\n
      4. Meanwhile, prepare the dry ingredients; add flour, baking soda and salt to a bowl and mix together.<\/li>\n\n\n\n
      5. Add the dry ingredients to the sugar mixture and beat until just combined. You can<\/em> overmix.<\/li>\n\n\n\n
      6. Next add chocolate chips and mix for a few seconds until blended.<\/li>\n\n\n\n
      7. Drop spoonfuls of dough on a cookie sheet:\n
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        • “Bakery” sized: 50g balls. (Size 24 scoop.) Makes twelve 2 1\/4″ cookies.<\/li>\n\n\n\n
        • “Chips Ahoy” sized: 25g each, makes twenty-four _<\/em><\/strong>” cookies.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Bake until set and starting to brown on the edges. (The middle will harden as it cools.)\n
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          • 50g cookies: About 16 minutes.<\/li>\n\n\n\n
          • 25g cookies: About 12 minutes. NOT TESTED.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n
            Fancy Method<\/em><\/h5>\n\n\n\n
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            1. Sprinkle flake salt onto the cookies before they go into the oven. (After step 7.)<\/li>\n<\/ol>\n<\/div>\n\n\n\n
              \n

              <\/div><\/p>\n\n\n\n

              —Notes—<\/h4>\n\n\n\n
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              • You can roll the raw dough into a log like the tubes of cookie dough in the store. Wrap in plastic wrap and store in the fridge. Slice off 1\/2″ discs and make cookies on demand.<\/li>\n\n\n\n
              • Home ovens are not very accurate, and usually run hot – check early.<\/li>\n<\/ul>\n\n\n\n

                —Serving Ideas—<\/h4>\n\n\n\n
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                • I mean, milk, duh.<\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  Nutrition Facts<\/h3>
                  Serving Size<\/span><\/span>1<\/span>large cookie<\/span><\/div>
                  Servings<\/span><\/span>2<\/span><\/div>
                  <\/div>
                  Amount Per Serving<\/div>
                  <\/div>
                  Calories<\/span><\/span>100<\/span><\/div>
                  <\/div>
                  % Daily Value *<\/div>
                  <\/div>
                  \n
                  Total Fat<\/span><\/span>7<\/span>g<\/span><\/div>
                  11%<\/span><\/div><\/div>
                  <\/div>
                  Saturated Fat<\/span><\/span>4<\/span>g<\/span><\/div>
                  20%<\/span><\/div><\/div>
                  <\/div><\/div>
                  Trans Fat<\/span><\/span>.2<\/span>g<\/span><\/div>
                  <\/div><\/div>
                  <\/div><\/div><\/div>
                  <\/div><\/div>\n\n\n\n
                  Cholesterol<\/span><\/span>25<\/span>mg<\/span><\/div>
                  9%<\/span><\/div><\/div>
                  <\/div><\/div>\n\n\n\n
                  Sodium<\/span><\/span>106<\/span>mg<\/span><\/div>
                  5%<\/span><\/div><\/div>
                  <\/div><\/div>\n\n\n\n
                  Total Carbohydrate<\/span><\/span>40<\/span>g<\/span><\/div>
                  14%<\/span><\/div><\/div>
                  <\/div>
                  Dietary Fiber<\/span><\/span>1<\/span>g<\/span><\/div>
                  4%<\/span><\/div><\/div>
                  <\/div><\/div>
                  Sugar<\/span><\/span>24<\/span>g<\/span><\/div>
                  <\/div><\/div>
                  <\/div><\/div><\/div>
                  <\/div><\/div>\n\n\n\n
                  Protein<\/span><\/span>3<\/span>g<\/span><\/div>
                  6%<\/span><\/div><\/div>
                  <\/div><\/div>\n<\/div>
                  * % Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs.<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  These reduced fat cookies (about 60% less than normal but still wouldn’t call them “low fat”) still taste delicious and will have a chewy center and crispy outside; the way cookies are meant to be.<\/p>\n","protected":false},"author":1,"featured_media":938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[51],"class_list":["post-837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-dessert"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/comments?post=837"}],"version-history":[{"count":24,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":1320,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/837\/revisions\/1320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/media\/938"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/media?parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/categories?post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/tags?post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}