{"id":940,"date":"2024-06-09T07:55:45","date_gmt":"2024-06-09T07:55:45","guid":{"rendered":"http:\/\/ramimarcus.com\/fastorfancy\/?p=940"},"modified":"2026-03-28T08:53:28","modified_gmt":"2026-03-28T08:53:28","slug":"stir-fry-sauce-chinese-style","status":"publish","type":"post","link":"https:\/\/ramimarcus.com\/fastorfancy\/stir-fry-sauce-chinese-style\/","title":{"rendered":"Stir Fry Sauce – Chinese Style"},"content":{"rendered":"\n
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Prep:<\/strong> 5m<\/p>\n<\/div>\n\n\n\n

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Cook:<\/strong> 0m<\/p>\n<\/div>\n\n\n\n

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Servings:<\/strong> 5<\/p>\n<\/div>\n<\/div>\n\n\n

\"\"<\/figure>\n\n

This is a generic stir-fry sauce that uses common Chinese ingredients – you’ll find variations on this sauce in most stir-fries. Add to any stir-fried vegetables or protein to create a simple, fast, tasty dish. <\/p><\/div>\n\n\n

—Ingredients—<\/h2>\n\n\n\n
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Fast<\/em><\/h4>\n\n\n\n
    \n
  • 2 tbsp corn starch<\/li>\n\n\n\n
  • 1 boullion cube dissolved in 1\/4c water<\/li>\n\n\n\n
  • 4 tbsp soy sauce<\/li>\n\n\n\n
  • 1 tsp sugar<\/li>\n\n\n\n
  • 1\/2 tsp garlic powder (optional<\/em>)<\/li>\n\n\n\n
  • 1\/2 tsp ginger powder (optional<\/em>)<\/li>\n<\/ul>\n\n\n\n

    Fast #2<\/h4>\n\n\n\n
      \n
    • 2 tbsp soy sauce<\/li>\n\n\n\n
    • 2 tsp dark soy sauce<\/li>\n\n\n\n
    • 2 tsp sugar or mirin<\/li>\n\n\n\n
    • 2 tsp corn starch<\/li>\n\n\n\n
    • 2 tsp toasted sesame oil<\/li>\n\n\n\n
    • 2 tbsp water<\/li>\n<\/ul>\n<\/div>\n\n\n\n
      \n

      Fancy<\/em><\/h4>\n\n\n\n
        \n
      • 2 tbsp corn starch<\/li>\n\n\n\n
      • 1\/4c chicken broth (or water)<\/li>\n\n\n\n
      • 1 tbsp dark soy sauce<\/li>\n\n\n\n
      • 3 tbsp soy sauce<\/li>\n\n\n\n
      • 2 tbsp Shaoxing cooking wine<\/li>\n\n\n\n
      • 1 tbsp sesame oil<\/li>\n\n\n\n
      • 1 tbsp minced ginger<\/li>\n\n\n\n
      • 1 tbsp minced garlic<\/li>\n\n\n\n
      • 1tsp crushed red pepper flakes (optional)<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

        —Method—<\/h2>\n\n\n\n

        Fast & Fancy Method<\/em>s<\/h5>\n\n\n\n
          \n
        1. Mix all ingredients together in a bowl.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
          \n

          <\/div><\/p>\n\n\n\n

          —Notes—<\/h4>\n\n\n\n
            \n
          • I like to make a jarful at the beginning of the week, throwing it in to quick evening stir-fries.<\/li>\n<\/ul>\n\n\n\n

            —Serving Ideas—<\/h4>\n\n\n\n
              \n
            • Add to stir-fried ingredients. (About 1\/4c per serving.) Let sit until starts to darken, then mix for about 30s and serve.<\/li>\n<\/ul>\n\n\n\n
              \n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              This is a generic stir-fry sauce that uses common Chinese ingredients – you’ll find variations on this sauce in most stir-fries. Add to any stir-fried vegetables or protein to create a simple, fast, tasty dish.<\/p>\n","protected":false},"author":1,"featured_media":1134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":12,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"predecessor-version":[{"id":1389,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/posts\/940\/revisions\/1389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/media\/1134"}],"wp:attachment":[{"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramimarcus.com\/fastorfancy\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}