—Ingredients—

—Method—

Fajitas

1. Make the spice mix – combine paprika, garlic powder, cumin, chili powder, corn starch, and salt in a bowl.
2. Slice the bell peppers and onion into thin strips and place in a bowl. Mix in half the spice mix.
3. Cut the chicken into strips and place in a separate bowl. Add the oregano and the remaining spice mix.
4. Saute onion/pepper mix until onions are translucent, around 8m. Complete steps 1 & 2 of the beans while occasionally stirring the onions.
5. Add the chicken and cook until done, about 10m. Complete bean steps 3 & 4 while occasionally stirring the chicken.
6. The fajita mixture and beans will be ready around the same time. Add 1/2 of the chopped cilantro to the beans.
7. Separate everything into 5 portions. Cut the remaining 1/2 lime into 5 pieces. Garnish with remaining chopped cilantro and one slice of lime each. Serve with heated tortillas.

cilantro lime black beans

1. Saute garlic cloves, jalepeno, and cumin over medium heat until fragrant, about 1-2m.
2. Add beans and stock. Keep on medium and allow to come to a boil.
3. Reduce heat and simmer for 4-5m.
4. Partially break down the beans with a fork (optional). Check seasoning level and add lime juice to taste.