Salmon with Fresh Fennel Slaw

Ingredients

• Fillet of salmon.  (Approx. 1/2 lb. per person.)
• 1 Fennel bulb
• 1 tsp Apple cider vinegar
• 2 tsp Lemon juice
• 1 Shallot (optional)
• Dill
• Salt
• Pepper

Instructions

Salmon

1. Preheat oven to 425F.
2. Prep a baking sheet with parchment paper, and place the salmon scale side down.
3. Drizzle with good quality EVO and season with salt and pepper.
4. Bake until internal temperature is around 150F.  Meanwhile, make the slaw.

Fennel Slaw

1. Cut the fennel bulb in half and slice very thinly across the width.  Place in a bowl.
2. Chop and add the dill, thinly slice and add the shallot if using.
3. Add the vinegar and lemon juice and let sit.

NOTES:

Use any leftovers to make fish tacos: Pile everything onto a warm corn tortilla, add some avocado and bam!  Instant fish taco.