Tag: Fish
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Poached Salmon In White Wine
Salmon is a flavorful fish that needs very little help to taste great. Here we provide a little acid and aromatics to set off this fatty fish in a basic poaching liquid.
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Herb Crusted Brill w/ Tomato & Basil Salsa
A simple fish dish that still feels impressive. I have yet to find brill in my local store, but any mild flatfish can be used as an alternative.
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Poached Salmon in Miso Broth
Poaching is a delicate way to prepare fish, and the miso broth pairs beautifully with the tender salmon. Bok choy adds a little crunch for contrast, and chili pepper and ginger give a quiet kick at the finish.
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Salmon with Fresh Fennel Slaw
This salmon dish feels quite elegant considering how simple it is to prepare. The classic salmon pairing of dill and lemon juice combine with fennel in a fresh, light, tasty slaw.