Category: Main Course
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Beluga Lentils and Poached Egg
I like Beluga lentils for their no pre-soaking but don’t fall apart qualities, and adding poached eggs is never a bad idea.
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Roasted Pork / Pulled Pork
Super tender, mouthwatering, and cheap, slow-roasted pork can be used in several ways and freezes well. What’s not to love?
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Poached Salmon In White Wine
Salmon is a flavorful fish that needs very little help to taste great. Here we provide a little acid and aromatics to set off this fatty fish in a basic poaching liquid.
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Spaghetti with Sardines
Straightforward pasta dish. True in general but especially when you have only a few ingredients in a recipe, buy the highest quality you can afford.
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