Category: Bread

Relativity easy, tasty, and fun tear-away rolls that present well on the dining room table.

This is the best same-day bread you can make, period. It takes about 5 hours, but with only about 20-30 minutes of actual work. It’s based on Ken Forkish’s book Flour Water Salt Yeast.

I’ve always loved English muffins, and never realized how relatively straightforward they are to make. Be sure to split them with a fork (instead of a knife) to maintain those nooks and crannies.