Category: Soup
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Wild Mushroom Pumpkin Soup
Ingredients Pumpkin Purée: about 1.5kg pumpkin sea salt and freshly ground black pepper 1 head of garlic, cut in half horizontally handful of rosemary sprigs olive oil, to drizzle Soup: 1½ tbsp olive oil 1 onion, peeled and chopped pinch of freshly grated nutmeg 30g Parmesan, freshly grated 800ml hot ham stock or chicken stock…
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Celery Root Chowder
I’ve only seen celery root at farmer’s markets, so this is a slightly obscure soup, but it’s warm and comforting and tastes exactly as you would expect celery soup would taste like. Nice on a fall evening, a sprig of thyme really helps this soup pop.
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The Perfect Matzah Ball
The great matzah ball debate has two factors: hard vs. fluffy and large vs. small. Most people will choose whatever their grandmother made. My favorite is large, fluffy matzah balls, and that’s exactly what you’ll get with this recipe.
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All About Stock
“The making of stock is for poets and philosophers, dreamers and deep thinkers with a dinner party coming up populated only with people you love.” – Pat Conroy
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Broccoli Soup
Quick and easy. Best when you have a giant bag of broccoli from Costco you need to do something with. Broccoli is nutrient rich and, among other things, has a day’s worth of vitamin C in a cup, as well as antioxidants which help with inflammation.
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