Category: Pastry
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Souffle Pancake with Rhubarb Compote
A super light and fluffy take on pancakes. Feels fancy, but is only slightly more involved than regular pancakes.
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Classic Shortcrust (Pâte Brisée)
The classic shortcust ratio is 3:2:1 flour,butter,water. This recipe increases the butter to 2.5 parts to create a flakier, richer crust that’s works well with nearly any filling.