Rami's Recipe Book

Cream Cheese Frosting

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by

panda
in

Ingredients

  • 1/2 cup (1 stick) unsalted butter softened (113g)
  • 8 oz cream cheese softened (brick-style, not spreadable) (226g)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups powdered sugar (230g)

Instructions

  1. Combine butter and cream cheese in a large bowl and use an electric mixer to beat until creamy.
  2. Add vanilla extract and sprinkle salt into the bowl and stir well to combine.
  3. With mixer on low, gradually add powdered sugar until ingredients are completely combined.
  4. Once your cake has cooled completely, cover with frosting.