Nut Butter Cookies

Ingredients

• 225g flour — try 210 next time
• 1 stick butter (113g)
• 1c nut butter
• 100g brown sugar
• 100g sugar
• 1tsp vanilla extract
• 1egg
• 3/4tsp baking powder
• 1/2tsp salt

Instructions

1. Preheat to 350F.
2. Combine flour and baking soda.
3. Cream butter, sugars and salt.  If using unsalted nut butter, add an additional 3/4tsp salt
4. Add nut butter, mix until combined.
5. Add egg and vanilla extract, mix until combined.
6. Add flour half at a time, mix until just combined.
7. Roll into balls and place on a baking sheet.
8. Flatten cookies with a fork in a criss-cross pattern.
9. Bake for about 12 minutes.