Ingredients
- 1c full fat plain yogurt
- 1c AP flour
- 2tbsp baking powder
- 2 or 3 cloves of garlic, chopped
- 3-4 tbsp butter, melted
Instructions
- Combine flour and baking powder.
- Add in yogurt. Mix with hands to bring the dough together.
- Once the dough forms a smooth ball, divide into 6 pieces.
- Roll flat, as thin as possible.
- Heat skillet over medium heat.
- Apply butter and garlic to one side. Place this side down in the skillet.
- Bread will bubble as it toasts. Cook 2-3 minutes each side.
NOTES:
These can be frozen. Warm in a pan to reheat.