Yield: About 2 tbsp
Ingredients
- 1 tbsp black peppercorns
- 1 1/2 tsp cardamom pods
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 cinnamon stick
Instructions
- Grind in a spice grinder until finely ground.
NOTES: Ground spices immediately begin to lose flavor and potency, so I like to make just enough for the meal I’m about to make. (Generally about the yield of this recipe.)