Ingredients
- 1c chicken broth
- 100g brown sugar (about 3/4 cup)
- 12oz fresh or frozen cranberries (1 package)
- 1 cinnamon stick (optional)
- 1 tbsp orange zest (optional)
Instructions
- Combine all ingredients in a pot. Bring to a boil, stirring occasionally.
- Reduce heat to a simmer, continuing to stir occasionally until the sauce thickens. (About 20m.)
NOTES:
This recipe is quite flexible:
- You can substitute orange juice or even water for the broth.
- Using white sugar is fine too.
- Cranberries can be fresh or frozen.
- It’s tastes fine without the cinnamon or zest, but using one or both adds a nice touch.