Category: Sauces
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Stir Fry Sauces
Ginger Pepper Sauce 1 tsp grated ginger 2 tsp grated garlic 1/2c water/broth 4 tbsp soy sauce 1 tbsp brown sugar 2 tsp corn starch 2 tbsp sesame oil pepper to taste Instructions Combine all ingredients in bowl. Stir well.
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Cranberry Sauce
A classic cranberry sauce is really easy to make, and soooo much better than the can-shaped kind.
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Japanese Style Mushroom Sauce
This is a broth-like umami-rich sauce that should surround the food you’re serving it with. Place the mushrooms on top.
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Garam Masala
There is no “real” garam masala. Every cook makes it differently, influenced by the region, the food, or their family. Here’s one I like to use.
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Hollandaise Sauce
Best known for the key ingredient in Eggs Benedict, Hollandaise sauce also pairs well with fish and steak.