Ingredients
- 1 bunch oregano
- 1 bunch thyme
- 1″ piece of ginger, grated
- 1″ piece of turmeric, grated
- 1/2 tsp balck peppercorns
- 1 garlic clove, grated
- 1/4c raw honey
- 1/4c unsweetened almond milk
- 3tbsp lemon juice
Instructions
- Heat herbs, ginger, turmeric, peppercorns, and 8c water to 130. (Don’t boil.)
- Reduce to low, steep 10m.
- Add garlic, honey, almond milk, and citrus juice.