Ingredients
6 oz hot roibos or black tea
1 oz bourbon
1 oz cognac
1/2 oz Benedictine
2 dashes Angostura bitters
some grated nutmeg
1 lemon wheel (garnish)
1 cinnamon stick (garnish)
Instructions
- Mix together tea, bourbon, cognac, Benedictine, and bitters.
- Grate nutmeg on top, and garnish with lemon wheel and cinnamon stick.