Ingredients
- (1/2 package?) mushrooms, sliced
- 2 cloves garlic, finely chopped
- 1 leek, chopped
- 1c chicken stock
- 2-4 tbsp cream
- Handful of tarragon leaves.
- Salt
- Pepper
Ingredients
- Cook the pasta.
- Saute mushrooms, garlic, and leek until beginning to soften, about 3-4m.
- Add chicken stock.
- Simmer until stock is reduced by half.
- Add cream. Simmer 3-4m.
- Season with salt & pepper.
- Turn off the heat and add pasta to sauce. Let it sit for a few minutes to absorb the sauce.
- Top with tarragon and serve.