Ingredients
- 100g Flour
- 1/2 tsp baking powder
- salt and pepper
- 1 egg
- 60ml milk (1/4c)
- olive oil
- 2 chilies, diced
- 2 green onions, sliced
- 4 tbsp cilantro, chopped (1/4c)
- 250g sweet corn, drained and patted dry (1 can)
- 1c plain yogurt
- 2tsp lime juice
Instructions
Prepare the fritters
- Sift flower and baking powder together. Add salt and pepper.
- Stir in egg and milk. Add olive oil.
- Add green onion,corn, half the cilantro, and one of the chilies. Mix.
- Add some olive oil to a pan, spoon mixture into small pancakes. Fry until browned, flip, repeat.
Make the sauce
- Add chilies to yogurt and mix in the lime juice.
- Finish with cilantro.
NEXT TIME: Didn’t get as crispy as I wanted – try a hotter pan next time, or a lot more oil, or both.