Tag: Vegetarian
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Beluga Lentils and Poached Egg
I like Beluga lentils for their no pre-soaking but don’t fall apart qualities, and adding poached eggs is never a bad idea.
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Pesto Chickpea Toast
A beefed up version of avocado toast. Simple, fresh ingredients are the way to go here.
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INGREDIENTS: Caster sugar 150 g 2 stars of anise 4 cardamom pods Cranberries 300 g 2 apples Port 50 g 1 orange Salt Pepper Instructions First things first, make a caramel. Place 150 g of caster sugar into the pan, followed by a couple of star anise. Then, lightly crush 4 cardamom pods and…
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Wild Mushroom Pumpkin Soup
Ingredients Pumpkin Purée: about 1.5kg pumpkin sea salt and freshly ground black pepper 1 head of garlic, cut in half horizontally handful of rosemary sprigs olive oil, to drizzle Soup: 1½ tbsp olive oil 1 onion, peeled and chopped pinch of freshly grated nutmeg 30g Parmesan, freshly grated 800ml hot ham stock or chicken stock…
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Celery Root Chowder
I’ve only seen celery root at farmer’s markets, so this is a slightly obscure soup, but it’s warm and comforting and tastes exactly as you would expect celery soup would taste like. Nice on a fall evening, a sprig of thyme really helps this soup pop.
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Homemade Hummus
It’s so easy and inexpensive to make hummus, I still am not sure why I don’t do it all the time.
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Chocolate Cheesecake Strawberries
Chocolate and strawberries are a classic combination. A good pot luck dessert, these are fun and relatively easy to make, though the coring takes a while.
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Chickpea & White Bean Salad
Simple, no-cook meal. Put it on a bun with some fixins for a sandwich, or serve as a side dish.
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Souffle Pancake with Rhubarb Compote
A super light and fluffy take on pancakes. Feels fancy, but is only slightly more involved than regular pancakes.
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