Author: panda
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Indian Spicy Pancakes
A take on dosas, this recipe uses more readily available wheat flour instead of rice and lentil flour. In this recipe the pancakes are filled with a savory spiced potatoes and green onion. These thin crepe-like pancakes can be a little finicky to get right, but the end result is an elegant rolled pancake.
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Aspen’s Super Soothing Smoothie
Full of antioxidants, immune system boosters, and anti-inflammatory compounds, this smoothie is a superfood. I ran across this in a cafe and decided it was pretty much the best tasting smoothie ever, and a friend of mine reconstructed it.
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Brown Butter Chocolate Chip Cookies
These cookies are already delicious, but still a work in progress; I get closer perfection with every trial.
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Frittata
Frittatas are easy and good-looking. A good way to get rid of leftover veggies, there’s a virtually unlimited combination of ingredients. This one is a classic combination of veg, all of which can be easily swapped out depending on what’s on hand.
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Margherita Pizza
The strength of a Margherita pizza lies in simple, fresh ingredients. The dough is kneaded in a food processor, which seems crazy but results in a wonderfully satiny dough. The sauce is simple but tastes fresh and homemade. This pizza is not particularly difficult but tastes really authentic. I think.
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Thanksgiving Turkey
Refined over several Thanksgivings, this is my process for roasting a Thanksgiving turkey.
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Green Beans With Toasted Almonds
The crisp crunch of green beans is highlighted by the acidity of the lemon juice, and balanced by the earthy nuttiness of toasted almonds.
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Basic Stuffing
This is a simple, basic but tasty stuffing. Prep beforehand and pop into the oven 45m before you want to serve.
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Creamy Mashed Potatoes
I love mashed potatoes. This is a creamy, whipped style that comes together quickly but feels a step above the basic smashed kind. (Which I also love.)