Category: Sides
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Pesto Chickpea Toast
A beefed up version of avocado toast. Simple, fresh ingredients are the way to go here.
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INGREDIENTS: Caster sugar 150 g 2 stars of anise 4 cardamom pods Cranberries 300 g 2 apples Port 50 g 1 orange Salt Pepper Instructions First things first, make a caramel. Place 150 g of caster sugar into the pan, followed by a couple of star anise. Then, lightly crush 4 cardamom pods and…
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Homemade Hummus
It’s so easy and inexpensive to make hummus, I still am not sure why I don’t do it all the time.
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Chickpea & White Bean Salad
Simple, no-cook meal. Put it on a bun with some fixins for a sandwich, or serve as a side dish.
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Avocado Toast
Ingredients 1 avocado 1 tbsp black sesame seeds zest from half a lemon (about 1 1/2 tsp) chili flakes to taste poached egg (optional) Instructions Combine black sesame seeds, chili flakes, and lemon zest in a bowl. Grill some fresh bread sprinkled with olive oil. (Or just throw it in the toaster.) Cover toast with…
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Green Beans With Toasted Almonds
The crisp crunch of green beans is highlighted by the acidity of the lemon juice, and balanced by the earthy nuttiness of toasted almonds.
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Basic Stuffing
This is a simple, basic but tasty stuffing. Prep beforehand and pop into the oven 45m before you want to serve.
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Creamy Mashed Potatoes
I love mashed potatoes. This is a creamy, whipped style that comes together quickly but feels a step above the basic smashed kind. (Which I also love.)