Category: Needs pic
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American Buttercream
American Buttercream is exceedingly sweet, but it is very stable and very easy, which makes it good for spreading and great for piping. It is found on most grocery store and even many bakery cakes.
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Chocolate Cream Genoise
Heat 3c cream to 180 degrees. Remove from heat and add 6oz chocolate – melt thoroughly Refrigerate overnight Make Genoise Whip chocolate cream until stiff. Cut in half Sprinkle bottom half with Amaretto Cover with chocolate cream Place second half Cover with chocolate cream. Use a large tip to make a nice squigly design…
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Banana Bread
Ingredients 2 sticks of butter (226g) 2 eggs 120g sour cream 4 large bananas 200g sugar 290g flour 1tsp baking soda 1tsp cinnamon 1tsp salt 1tsp vanilla 1/4tsp fresh nutmeg Instructions Butter a loaf pan. Preheat oven to 325F. Mix together dry ingredients in a bowl, set aside. Cream the butter, then add the…
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Coconut Cake
A nice coconut cake, on the lighter, spongier side due to using only whipped egg whites and no yolks. Non-artificial coconut extract is hard to come by, and without it the coconut flavor will be extremely mild, but you’ll still have a delicious, light, moist cake.
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Aspen’s Super Soothing Smoothie
Full of antioxidants, immune system boosters, and anti-inflammatory compounds, this smoothie is a superfood. I ran across this in a cafe and decided it was pretty much the best tasting smoothie ever, and a friend of mine reconstructed it.