Needs pic – Page 3 – Rami's Recipe Book

Basic Stuffing

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This is a simple, basic but tasty stuffing. Prep beforehand and pop into the oven 45m before you want to serve.

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There is no “real” garam masala. Every cook makes it differently, influenced by the region, the food, or their family. Here’s one I like to use.

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Best known for the key ingredient in Eggs Benedict, Hollandaise sauce also pairs well with fish and steak.

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This buttercream starts with a Creme Patisserie and adds butter to create an extraordinarily decadent buttercream.