Author: panda
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Spaghetti with Sardines
Straightforward pasta dish. True in general but especially when you have only a few ingredients in a recipe, buy the highest quality you can afford.
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Italian Meringue / Buttercream
Though slightly more involved, Italian is the most stable of the meringues. It’s often used for a buttercream base or folded into sorbets or mousse to lighten them up.
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Chocolate Cream Genoise
Heat 3c cream to 180 degrees. Remove from heat and add 6oz chocolate – melt thoroughly Refrigerate overnight Make Genoise Whip chocolate cream until stiff. Cut in half Sprinkle bottom half with Amaretto Cover with chocolate cream Place second half Cover with chocolate cream. Use a large tip to make a nice squigly design…
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Ice Cream Flavors
Ideas to build off the Ice Cream Base recipe to create a variety of ice cream flavors.
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Avocado Toast
Ingredients 1 avocado 1 tbsp black sesame seeds zest from half a lemon (about 1 1/2 tsp) chili flakes to taste poached egg (optional) Instructions Combine black sesame seeds, chili flakes, and lemon zest in a bowl. Grill some fresh bread sprinkled with olive oil. (Or just throw it in the toaster.) Cover toast with…