Author: panda
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Cranberry Sauce
A classic cranberry sauce is really easy to make, and soooo much better than the can-shaped kind.
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The Perfect Matzah Ball
The great matzah ball debate has two factors: hard vs. fluffy and large vs. small. Most people will choose whatever their grandmother made. My favorite is large, fluffy matzah balls, and that’s exactly what you’ll get with this recipe.
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Chocolate Covered Cheesecake Bites
Fancy-feeling cheesecake bites sure to impress. The raspberry in the middle makes all the difference!
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All About Stock
“The making of stock is for poets and philosophers, dreamers and deep thinkers with a dinner party coming up populated only with people you love.” – Pat Conroy
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Poached Salmon In White Wine
Salmon is a flavorful fish that needs very little help to taste great. Here we provide a little acid and aromatics to set off this fatty fish in a basic poaching liquid.
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Chickpea & White Bean Salad
Simple, no-cook meal. Put it on a bun with some fixins for a sandwich, or serve as a side dish.
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American Buttercream
American Buttercream is exceedingly sweet, but it is very stable and very easy, which makes it good for spreading and great for piping. It is found on most grocery store and even many bakery cakes.
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Souffle Pancake with Rhubarb Compote
A super light and fluffy take on pancakes. Feels fancy, but is only slightly more involved than regular pancakes.
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